World Food Photography Awards 2027 — Young (Under 18)
Rated Advanced, A free international photography competition asking young entrants to tell a story about food through an original image. Photographers aged 17 or under enter directly online in either the 12 & under or 13-17 age group, with up to five entries. A competitive image needs technical control, a clear visual point of view and a food story that remains memorable without explanatory text.
Verified information
Competition details can change. Always confirm dates, eligibility and entry requirements on the official organiser's website.
Official website ↗LEVEL BY DIVISION
Advanced Level
Competition overview
Key information
Eligible ages
Up to 17
School level
Young photographers aged 17 or under; age groups 12 & under and 13-17
Registration method
Individual Allowed
Competition stages
Online image submission; shortlist; finalist judging; awards evening and exhibition
Fee
Free; maximum five entries
Online / in-person
Online
Dates
Competition timeline
Registration opens
8 Sept 2026
Registration closes
7 Feb 2027
Competition starts
18 May 2027
Competition ends
23 May 2027
Editorial perspective
Our Take
The latest published Young gallery offers two useful contrasts. Romanesco at Panzer's finds visual drama in the geometry of a vegetable, while Chhath Puja Offerings records food inside a religious and communal ritual. Together they show that the brief is wider than polished plates. The Young category asks photographers to tell a food story rather than merely produce a decorative image of a dish. The competition was formerly known as Pink Lady Food Photographer of the Year and is now called the World Food Photography Awards. Across the programme, food photography is treated as a way to tell stories about people, places and cultures. The Young section keeps that documentary and narrative ambition but divides entrants into two age groups, so a child with a phone camera is not assessed in the same pool as an experienced seventeen-year-old. CompeteMap's view is that the low entry barrier should not be mistaken for an easy photographic problem. The camera can be simple; the observation cannot. A memorable entry needs a deliberate moment, frame and relationship to food, and it must still communicate when the photographer is not present to explain it. The most useful preparation is therefore not an expensive equipment upgrade. It is repeated looking, careful editing and the discipline to submit only images whose story is visible inside the frame.
Read full guide →Source information
- https://www.worldfoodphotographyawards.com/photo-category/young/
- https://www.worldfoodphotographyawards.com/enter/terms/
- https://www.worldfoodphotographyawards.com/enter/faqs/
- https://www.worldfoodphotographyawards.com/open-for-2027-entries/
- https://www.worldfoodphotographyawards.com/finalists-gallery-2026/