Certified Irish Angus Schools Competition — Agricultural Research 2026/27
Rated Advanced, A team agriculture competition combining a research proposal with interviews, presentation and finalist calf-rearing. For groups of two to four Transition Year students from one Republic of Ireland school. The main challenge is the long finalist commitment combining animal care, original research, evidence gathering and formal presentation over 18 months.
Verified information
Competition details can change. Always confirm dates, eligibility and entry requirements on the official organiser's website.
Official website ↗OVERALL COMPETITION LEVEL
Advanced Level
6 evaluation dimensions have source-backed automatic scores; 0 dimensions need conflict review.
Competition overview
Key information
School level
Transition Year
Registration method
School Only
Competition stages
Video; interviews; presentation; training; calf-rearing research; showcase
Fee
Not yet announced by the organiser
Online / in-person
Hybrid
Dates
Competition timeline
Registration opens
Not yet announced by the organiser
Registration closes
Not yet announced by the organiser
Competition starts
Not yet announced by the organiser
Competition ends
Not yet announced by the organiser
Editorial perspective
Our Take
The Certified Irish Angus Schools Competition combines agricultural research with practical experience of rearing Irish Angus cattle. That combination is what gives the programme its weight. Students are not only proposing a topic or delivering a presentation; selected teams must live with the consequences of a long project, collect evidence from real husbandry and explain what their findings mean for Irish agriculture. CompeteMap's view is that this is a strong opportunity for Transition Year students who are genuinely curious about farming, food systems and applied research. It is also a substantial commitment. A team needs school support, access to practical expertise and the patience to keep records over many months. The experience is distinctive precisely because it cannot be compressed into a weekend or polished at the last minute.
Read full guide →Source information
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